BACALHAU PIL PIL

BACALHAU PIL PIL

Ingredientes:

– 6 postas de bacallhau com pele dessalgados]

– 500 mls de azeite de oliva extra-virgem

– 2 dentes de alho inteiros

– 1 ramo de alecrim

– 1 folha de louro

 

Modo de preparo:

  1. Em uma panela larga coloque o azeite, alho, alecrim e louro e leve para o fogo médio, assim que começar a fazer as primeiras bolhas, abaixe o fogo no mínimo. Não deixe ferver. Coloque as postas de bacalhau com cuidado no azeite quente, precisa ficar submerso. Deixe confitar no fogo baixo por 20-30 minutos, controle o fogo para que não frite, tem que cozinhar no azeite quente. No azeite quente a gelatina da pele do bacalhau vai se desprender e deixar o azeite turvo, é isso que fará o molho cremoso depois. Desligue do fogo, retire as postas de bacalhau com cuidado, e coloque na travessa ou prato.
  2. Retire o azeite turvo e bata com um batedor de arame (fouet) vigorosamente, um molho grosso cremoso se formará. Este molho coloque sob o bacalhau e sirva imediatamente.
  3. Sirva com pão rústico ou italiano, e batatas com legumes de sua preferência.

2 comments

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    1. Foto de perfil de Helena Jang
      Helena Jang said on dezembro 26, 2015 Responder
      Sorry can not understand...

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